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Illustrative sliced venison steak with roasted potatoes and seasonal greens
WILD · LOCAL · BUTCHERED BY US

Wild venison
from local farmland.

Our wild deer come from local farmland in Cambridgeshire, Bedfordshire and Hertfordshire. Butchery and preparation are done by the Wildcat Venison team.

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Five species

Muntjac, Chinese Water Deer, Roe, Fallow and Red Deer

Prepared by our team

Butchered and packed by Wildcat Venison

From local farmland

Wild deer, never farmed

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Browse the wild venison range.

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Steaks category photo

Steaks

Boxes category photo

Boxes

Burgers & Sausages category photo

Burgers & Sausages

Mince & Diced category photo

Mince & Diced

Our Products

Explore the range
Wildcat Muntjac Box

Wildcat Muntjac Box

From £80.00
Wild Venison Sausages

Wild Venison Sausages

From £8.00
Wild Venison Burgers

Wild Venison Burgers

From £8.50
Diced Wild Venison

Diced Wild Venison

From £9.50
Illustrative countryside, not Wildcat’s sourcing location

Our Story

Wildcat Venison is based in Cambridgeshire.

Our Story

Wild venison recipes

Ingredients and methods for cooking wild venison.

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Slow-cooked wild venison casserole with carrots and mushrooms in a cream ceramic bowl.
3 hrs 25 min4 servings

Slow-cooked Wild Venison Casserole

Tagliatelle with wild venison ragù, Parmesan shavings and parsley in a shallow bowl.
1 hr 55 min4 servings

Wild Venison Ragù with Tagliatelle

Sliced wild venison steak with roasted baby potatoes, green beans and thyme juices.
1 hr2 servings

Wild Venison Steak with Roasted Potatoes

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